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Many people outside Arylon regard this dish as disgusting (the author among them), but the vast majority of the city populace loves this stuff.
Gefilte fish (Ge-feal-te-fish), is a fish cutlet which ranges in color from white to transparent. It is usually served with carrots in a white sauce. Though sickening in appearance, the cutlet has a pleasant taste with a slightly sweet aftertaste.
To make this cutlet you must hit the fish hard with a mallet, clean it
with a broad knife, then cut it precisely in the middle to remove all
the bones from its flesh. The meat is then ground and cooked with a
secret sauce known to virtually every housewife in the city. The
aftertaste is believed to be due to the carrots involved in the cooking;
to this date no woman has ever revealed the truth.
Submitted by Koby Nahamias <s2729545@techst02.technion.ac.il>
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